EASTER MENU (PRANZO DI PASQUA)

• I start preparing holiday meals a few days in advance to save time on the day of celebration.

I consider making these dishes ahead of time to streamline the meal prep process.

Appetizers:

Shrimp and clams ready to be baked for few minutes before dinner.

Stuffed and fried different mushrooms and fried peppers also ready to be baked minutes before dinner.

MAIN DINNER:

Make sauce the day before

Stuffed pasta shells stuffed with ricotta and cheese.  Baked for an hour or so before dinner.

Cut lamb chops.  To be marinated with a mix of olive oil, garlic, rosemary and lemon juice.  To be grilled few minutes before dinner.

Potatoes and onions to be baked

Salad

Leg of Lamb ready to be baked

WISHING YOU ALL AN ENJOYABLE EASTER DINNER!