Pork liver wrapped in veil is a dish of great tradition and exceptional flavor. It is a dish rich in taste consisting of slices of pork liver wrapped in a delicate veil and scented with bay leaves.
Ingredients for 4 persons:
1 lb. pork liver
1/2 lb. pork veil or caulBay leaves
salt and pepper
Cut the liver into strips about 3” in length; wrap (together with a bay leaf) in a piece of veil, add salt and pepper, and secure with a large toothpick. Then grill over hot coals for a few minutes on each side.
No fireplace, no grill, not a problem. You can cook them in a frying pan with a thread of olive oil.
Enjoy your meal!
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