Baked Fish with potatoes is a light dish but tasty at the same time.
Any firm-fleshed fish such as fresh cod, red snapper or thick flounder will do.
We prefer Fresh Cod. While it's rich in vitamins and minerals, the calorie count remains low.
1-1/2 pound fish fillet
3 red potatoes, peeled, and cut into very thin slices
1/4 cup Extra Virgin olive oil
4 or 5 fresh parsley sprigs (chopped)
2 garlic cloves (minced)