BAKED FRESH COD

If you're someone who is afraid of cooking fish at home, fresh cod is the fish for you.  It's easy to make and quick to cook.

Ingredients

• 3 or 4 

  cod filets

• Salt

• Freshly ground black pepper

• 1/4 cup

  extra-virgin olive oil

• 2 

  garlic cloves, chopped

• Freshly chopped parsley

• 1 fresh peperoncino

                            

Directions

1. Preheat the oven to 375° and pat cod filets with a paper towel until dry. Season all over with salt and pepper. 
2. Place the cod pieces into a baking dish.  Add the olive oil and toss to coat the pieces of cod.
3. Add the chopped garlic, parsley and peperoncino.
4. Bake until fish flakes easily with a fork, 30 to 40 minutes depending on thickness of the cod filets.
5. If you like a little crispness like we do, place the baking pan under the broiler for a minute.
6.