Summer ... is a pleasure to eat fresh, light food but also quick
to prepare and tasty to eat.
Butterflies are a type of pasta well suited for this recipe. Fresh and tasty flavors like cherry tomatoes, basil and scamorza make this summer dish perfect for hot days!
Ingredients
1 pound farfalle
1 cup diced scamorza or mozzarella di buffalo
2 cups cherry tomatoes, cut in a half
1/4 cup olive oil
1/2 cup of shredded basil
Salt and black pepper
- PREPARATION
- Bring a large pot of water to a boil with salt.
- In a small saucepan add olive oil, tomatoes, basil and scamorza and gently cook until cheese melts a bit.
- When the water boils, cook the pasta until tender. Drain and return to pot over low heat.
- Stir in the scamorza sauce and a good dose of black pepper.
- Stir to combine all ingredients and serve immediately.
