FARFALLE con Scamorza

                              

                 

Summer ... is a pleasure to eat fresh, light food but also quick to prepare and tasty to eat. 

Butterflies are a type of pasta well suited for this recipe. Fresh and tasty flavors like cherry tomatoes, basil and scamorza make this summer dish perfect for hot days!

Ingredients

1 pound farfalle

1 cup diced scamorza or mozzarella di buffalo

2 cups cherry tomatoes, cut in a half

1/4 cup olive oil

1/2 cup of shredded basil

Salt and black pepper

• PREPARATION

• Bring a large pot of water to a boil with salt.  
• In a small saucepan add olive oil, tomatoes, basil and scamorza and gently cook until cheese melts a bit.

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• When the water boils, cook the pasta until tender.  Drain and return to pot over low heat.
• Stir in the scamorza sauce and a good dose of black pepper. 
• Stir to combine all ingredients and serve immediately.

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