GREEN AND WHITE FETTUCCINE WITH BLUE TUNA

 Pasta with fresh blue tuna is definitely one of my favorite ways to eat this fish.

• INGRIDIENTS
• 16 ounces fresh tuna, cut into small pieces
• 3 cups of fresh cherry tomatoes
• 2 tablespoons of fresh parsley, chopped
• 2 garlic cloves, chopped
• 1 pound of pasta
• 4 tablespoons of olive oil
• Salt and pepper

PROCEDURE:
Add the olive oil and garlic to a large skillet.  Cook the garlic until it turns golden.
Add the cherry tomatoes and half of the fresh chopped parsley. Season with salt and pepper.  Cook over medium heat until you see the tomatoes bursting.

While the tomatoes are cooking, boil the pasta in salted water.

Add the cubed blue tuna, gently stir and cook until the tuna is cooked through.

Pour in the tuna-tomato sauce over the pasta and toss gently to combine.

As an alternative to fettuccine, you can also make this pasta with fresh tuna using penne, rigatoni or even paccheri. 

 Whichever pasta you use, I'm sure you'll love this pasta recipe!