Sunday is Father’s
Day!
It’s Dad’s special day so I decided
to treat him to this inviting and flavorful dish that will be easy for me to
make and enjoyable for him to eat.
Egg Noodles with Smoked Prosciutto and Smoked Mozzarella |
1 lb. tagliatelle or egg noodles
1/4 lb. smoked scamorza (alternate dry mozzarella)
1/4 speck or prosciutto sliced thin
1 tb. butter
1/2 lb. fresh spinach
1 shallot, minced
1/2 cup vegetable broth
1/2 cup parmigiano
Salt and pepper
Wash the spinach and briefly cook them over high heat.
In a pan, add the butter and brown the speck.
Add the spinach, shallot and the vegetable broth and cook for 5 minutes.
Cut the scamorza in cubes.
Cook the pasta in salted water.
Drain and mix with the spinach, the scamorza and grated parmigiano.
Hoping your Father's Day is enjoyable.
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