Scamorze Hung to Dry |
Smoked Scamorza |
Ingredients
2 Scamorze Abruzzese (Good quality dry mozzerella can be substituted)
1 cup bread crumbs
2 eggs
Fresh Black pepper
1 tablespoon of fresh chopped thyme
½ lb. Mixed lettuce (arugula, romaine, radicchio, frisée
8 slices artisanal bread (thick crusty bread)
1 cup of vegetable oil to fry
Remove the skin of the scamorze, cut into thick slices the size of a finger. Beat the eggs in a bowl with fresh black pepper. In another dish mix the breadcrumbs with chopped thyme leaves. Place the sliced scamorza in the egg mixture and then the bread mixture making sure it adheres well. Fry the sliced mozzarella few at a time, place on paper towels to remove the excess fat. Serve immediately with mixed lettuce and toasted bread.
Scamorza Impanata |
Images: ©2010 - picasaweb
I am going to "WOW" my guests with this recipe!!!! Spectacular!
ReplyDeleteA little fattening. But I guess we can indulge on occasion.
ReplyDelete