Ingredients for 4 people
1 lb. smoked Scamorza
(alternate non-smoked or good quality dry mozzarella)
3 baguettes rustic bread
(alternate non-smoked or good quality dry mozzarella)
3 baguettes rustic bread
Clean the crust of the smoked cheese with a dampened cloth, then cut the cheese into thick slices. Slice the loaves of bread. Alternating, impale on moist, wooden skewers slices of smoked cheese and bread, then place the skewers on a baking tray and grease them lightly with oil. Preheat the grill and, when hot, cook the skewers 4-5 minutes per side, turning once or twice. Remove from grill and serve immediately. Sliced prosciutto may also be added.
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