Sunday is Father’s Day!
It’s Dad’s special day so I decided to treat him to this inviting and flavorful dish that will be easy for me to make and enjoyable for him to eat.
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|Egg Noodles with Smoked Prosciutto and Smoked Mozzarella|
1 lb. tagliatelle or egg noodles
1/4 lb. smoked scamorza (alternate dry mozzarella)
1/4 speck or prosciutto sliced thin
1 tb. butter
1/2 lb. fresh spinach
1 shallot, minced
1/2 cup vegetable broth
1/2 cup parmigiano
Salt and pepper
Wash the spinach and briefly cook them over high heat.
In a pan, add the butter and brown the speck.
Add the spinach, shallot and the vegetable broth and cook for 5 minutes.
Cut the scamorza in cubes.
Cook the pasta in salted water.
Drain and mix with the spinach, the scamorza and grated parmigiano.
Hoping your Father's Day is enjoyable.