LA CASA E IL GIARDINO

It’s thin, crispy, crunchy and addictive. It’s great hot, cold or at room temperature        ·          1 lb pizza dough  ·          4 ...

No time to cook, make a frittata , Italian version of an omelet. It is very healthy, tasty and quick to make too. They are delicious for...

      Barley : a nutritional powerhouse As cereal grains go, barley is a winner when it comes to good nutrition. This centuries-old grain...

Many of you must have seen stuffed chili peppers in oil in Italian delicatessens.  They make great appetizers.  Love their spicy taste. ...

We LOVE potatoes, and why not?   They are a great source of vitamins and minerals.   We fry them, boil them, and bake them, but rarely cel...

Or as known in my birthplace "Pallotte Cace e Ove".  This is a typical dish which flavors   bring me back to my childhood in Casa...

With Thanksgiving around the corner , stuffed mushrooms  make perfect appetizers for a  memorable holiday meal or a dinner party.  The mu...

    Zucchini au gratin is a classic and tasty side dish to serve to everyone. This vegetarian recipe will always make a grea...

Meatless stuffed eggplants (Melanzane ripiene vegetariane)   Stuffed eggplants are one of our favorite dishes.    The filling can ...

A rtichokes can be cooked in myriad ways: stuffed , with fave beans or stewed as in this dish.  This spezzatino di carciofi or stew can be...

One of our favorite vegetables in the fall is broccoli di rape (also known as cima di rape, rapini or broccoletti .   We love them s...