Monday, October 12, 2026

GREEN AND WHITE FETTUCCINE WITH BLUE TUNA

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 P asta with fresh blue tuna is definitely one of my favorite ways to eat this fish. INGRIDIENTS 16 ounces fresh tuna, cut into small pieces...
Wednesday, September 23, 2026

PAN SEARED TILEFISH

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I never knew that tilefish was considered a delicacy until I cooked it. I found it to have a mild, sweet flavor and a firm flaky texture.  T...
Wednesday, September 2, 2026

CHERRY TOMATO CANNING (Conservazione di pomodori ciliegini)

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 I  found myself with a bounty of beautiful, sun-ripened cherry tomatoes from our garden and decided to preserving them for the winter. Firs...
Sunday, May 10, 2026

Pork Liver Sausages (Salsicce di Fegato di Maiale)

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Pork liver sausages are for those who truly can appreciate the taste of old dishes, strong, tough, but absolutely delicious. It's an Abr...
Saturday, May 9, 2026

PORK LIVER IN "VEIL" - Fegato di maiale nel velo

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Pork liver wrapped in veil is a dish of great tradition and exceptional flavor. It is a dish rich in taste consisting of slices of pork live...
Friday, April 3, 2026

EASTER MENU (PRANZO DI PASQUA)

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I start preparing holiday meals a few days in advance to save time on the day of celebration. I consider making these dishes ahead of time t...
Saturday, March 28, 2026

FOOD TO EAT DURING LENT

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From the ashes of Ash Wednesday to the light of Easter, the Church encourages spiritual growth, and practice self-discipline with allowances...