Sunday, May 10, 2026

Pork Liver Sausages (Salsicce di Fegato di Maiale)

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Pork liver sausages are for those who truly can appreciate the taste of old dishes, strong, tough, but absolutely delicious. It's an Abr...
Saturday, May 9, 2026

PORK LIVER IN "VEIL" - Fegato di maiale nel velo

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Pork liver wrapped in veil is a dish of great tradition and exceptional flavor. It is a dish rich in taste consisting of slices of pork live...
Friday, April 3, 2026

EASTER MENU (PRANZO DI PASQUA)

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I start preparing holiday meals a few days in advance to save time on the day of celebration. I consider making these dishes ahead of time t...
Saturday, March 28, 2026

FOOD TO EAT DURING LENT

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From the ashes of Ash Wednesday to the light of Easter, the Church encourages spiritual growth, and practice self-discipline with allowances...
Sunday, November 30, 2025

CAVATELLI MURGIANI AL FORNO (BAKED)

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    Came across these   Cavatelli Murgiani   at the local   Farmers Market .  Purchased them for the first time and decided to bake them wit...
Tuesday, November 18, 2025

PINTO BEANS WITH CAVATELLI PASTA

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  Cavatelli with beans is a truly delicious first course, and this particular pasta shape is perfect for accompanying beans, making everyth...
Saturday, October 11, 2025

Blue Tuna with Basil Tomato Sauce and Capers (Tonno fresco con pomodorini e capperi).

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Fresh tuna with tomatoes and capers is a simple, quick and tasty recipe for a Mediterranean-flavored main course. The fresh tuna steaks are ...