Despite being less familiar to some, pork rib ends have gained popularity for their rich taste and versatility in various cooking methods. I prefer this method.
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| Sauteed pork loin rib end slices with fried peppers |
Ingredients
1 tablespoon oil
1 boneless rib end pork loin roast
Salt and ground black pepper
Few hot banana peppers
Large skillet
Directions:
Cut the pork loin into 1/2-inch thin chops, each chop pressed lightly with tenderizer to flatten.
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| Thinly sliced pork loin |
Fry the hot banana peppers and set aside.
Heat the oil in skillet over medium-high heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper.
Place few slices of pork loin at a time. Cook turning only once until they reach a golden-brown, about 3 minutes per side. Remove from the skillet.
Serve with a fresh tomato salad.
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