A dish does not have a soul....it's up to the chef (in this case me) to give to it.
A sample dish: Chicken with fried peppers
Ingredients
1 lb. chicken breast (bone-in)
4 Italian frying peppers (2 red 2 green)
1/2 cup vegetable oil for frying peppers
3 tbs. olive oil to sauté chicken breast
1 clove of garlic
Salt and pepper
Procedure
Cut the chicken in pieces and marinate with lemon and rosemary for an hour.
Remove the seeds from the peppers and slice.
Add the vegetable oil in the pan. Add salt and pepper to peppers and fry.
Set the peppers aside.
Start with medium-high heat and add oil in skillet. Add the clove of garlic.
Place the chicken skin side down. Cook for about 5 minutes until the skin is crispy and browned.
Turn the chicken over, turn the heat to medium-low and cover skillet.
Cook for 25 to 30 minutes, flipping halfway through for even cooking.
Transfer the fried peppers into the chicken pan and mix to combine.
If preferred, you may add some cured olives in the pan.
You're going to love it!
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