Pizza Sfogliata (Layered Pizza filled with Roasted Peppers or Anchovies and Red Pepper Flakes)

Procedure for the layered pizza

 First make the pizza dough . 

 

While the pizza dough is rising, roast the peppers and add parsley, garlic, olive oil, salt and pepper and put it aside.

Once the dough has risen, all you have to do is roll it out.

Add a little olive oil on the pizza tray and place the dough on it. (Start in center of dough, working outward toward edges with your hands (no rolling pin).

Once stretched out properly, add the roasted peppers and roll it like a snake.

Now roll it around.

Spread it out just enough with a drizzle of oil. Wait an hour and spread it out well throughout the pan.

Ready to bake at 450 degrees (230 degrees C) for about 20 minutes or so. As for the oven temperature and cooking time, these two elements depend a lot on the type of oven you have.

If roasted peppers is not your choice, you may layer the pizza with anchovies and red pepper flakes.

Enjoy!