What better way to celebrate the arrival of summer than with a very fresh plate of pasta with cherry tomatoes and mozzarella? A quick and light dish, perfect for dinner in the hottest season.
- 1/2 lb. pasta
- 5 teaspoons olive oil
- Small chopped onion
- 2-1/2 cups cherry tomatoes, halved
- salt
- pepper
- 4 ounces fresh mozzarella cheese, cut into 1/2-inch
cubes
- Few leaves of fresh basil
Cut the cherry tomatoes in half and cut the mozzarella into cubes. Wash the basil and chop it.
Meanwhile, cook the pasta
In a large skillet, heat oil over medium-high heat; sauté onion until tender. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese and basil.
Once cooked, drain the pasta and add it to the pan with the sauce. Cook for a few minutes, in order to mix the mixture.
Serve immediately and enjoy!
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