Try these insanely soft cookies!
Olive oil keeps these cookies moist as well as add a specific type of crumb.
Perfect bites to go with your coffee or tea.
Ingredients:
- 2 cups all-purpose flour
- 1 tbspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar, plus more for topping
- 1/3 cup olive oil
- Juice and zest of 1/2 lemon
- 2 jumbo eggs or 3 large eggs
Directions:
Preheat oven to 350ºF.
- In a bowl, sift together flour, baking powder, and salt. Set aside.
- In a second large bowl, beat eggs together with sugar, olive oil and lemon. Fold in dry ingredients until well incorporated. You should have a fairly soft, oily dough.
- Drop by tablespoonfuls 2 inches apart onto a parchment-lined baking sheet or floured baking sheet. Sprinkle tops with remaining sugar.
- Bake for 25 to 30 minutes or until tops are puffed and edges just start to turn light golden brown. Let cool for 5 minutes before transferring to a wire rack to cool completely. Cookies are best enjoyed the day they are made but will keep in an airtight container for up to 7 days.
You have unique recipes, thanks.
ReplyDeleteThank you for commenting.
DeleteThe ingredients list "1/4 olive oil", is that 1/4 cup? Most likely but just checking to be sure. Thanks, John
ReplyDeleteSorry for the delay....yes 1/4 cup.
Delete