Shitakes, oyster and crimini |
In our home, we love mushrooms.
Pasta Divella |
For stuffed mushrooms, I use the button mushrooms. With pasta or as a vegetable dish, I prefer a combination of shitakes, oyster and crimini.
Fettuccine with mushrooms is an easy and delicious dish. For pasta, I used Divella Fettuccine 90. Any other pasta can be used.
Ingredients
2 garlic cloves, minced
1/2
cup minced flat-leaf parsley
4
tablespoons extra virgin olive oil
2
pounds mushrooms
Salt
to taste
2
tablespoons dry white wine
Freshly
ground black pepper
1
lb. fettuccine
1/2
cup freshly grated Parmigiano (optional)
- Thoroughly clean the mushrooms with a cloth (damp but not wet) and thickly slice.
- Meanwhile, heat a large pan (I like a cast iron pan) over medium heat. Add the oil and garlic. When garlic is golden, add the mushrooms and cook for 10 minutes over high heat.
- Add the wine, salt, pepper and parsley. Continue to cook for an additional 5 minutes. Keep warm.
-Drain the pasta and toss with the mushrooms in a large bowl. If it seems dry, add some of the pasta water.
Add the cheese and serve.
- - Begin heating a large pot of water for the pasta.
- Meanwhile, heat a large pan (I like a cast iron pan) over medium heat. Add the oil and garlic. When garlic is golden, add the mushrooms and cook for 10 minutes over high heat.
- Add the wine, salt, pepper and parsley. Continue to cook for an additional 5 minutes. Keep warm.
-Drain the pasta and toss with the mushrooms in a large bowl. If it seems dry, add some of the pasta water.
Add the cheese and serve.
Ooooo, this pasta looks delicious! I noticed in Italy the mushrooms have so much flavour. Not so here in Australia. How are the mushrooms you can get?
ReplyDeleteMarcellina, Happy New Year!
DeleteIn Italy, the mushrooms are usually wild and more flavorful. Here, we must use cultivated mushrooms. Cooking with a combination of shitake, crimini and oyster produces a more flavorful dish.