Meatloaf with dandelions |
1/2 lb. pork *
1 lb. beef*
2 cups day old bread crumbled
2 chopped tomatoes
1 red medium onion, chopped
1 yellow medium onion, chopped
2 red chilies
2 green peppers
2 tbsp. olive oil
1 egg, slightly beaten
1/2 cup chopped parsley
salt and pepper to taste
* 2 lb. chopped turkey may be substituted
Combine the ground meat, bread crumbs, chopped tomatoes, parsley, egg, and onion and pepper mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan.
Uncooked |
Bake for 1 hour in a pre-heated oven at 350 degrees until the meatloaf is cooked through. Serve hot or at room temperature.
Meatloaf cooked - nicely browned and very moist |
Once out of the oven let the meatloaf rest for 15 minutes. This should make it easier to slice. When slicing cut a generous slice.
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