Yes, today we harvested our first crop of lettuce
|
Romaine and Escarole |
|
Chicory (Cicoria) |
|
Arugula |
....and string beans. These beans are so firm that they snap in half, not bend.
....and onions
Last year, I offered garden lettuce to few friends. They refused it. The reason being - it takes too long to clean. (Now, we know why convenience has become a gigantic selling point in the US).
Cleaning garden lettuce is a little tedious but not difficult.
For full heads, like romaine, I cut the head well above the soil level.
I then twist or cut off the lettuce head and separate the leaves.
Place them in a large plastic tub or sink and let them sit for a while.
The dirt and sand sink to the bottom.
Do a few changes of water.
You may also run cool water slowly and rinse each leaf.
Place the leaves in paper towels and roll gently.
|
Tuna salad
All photos - Copyright - ©2011 - La Casa e Il Giardino – picasaweb |
I've given lettuce away, only to have people complain I didn't clean it enough for them. What gives with that?
ReplyDeleteI pick mine as I'm starting dinner and let it soak, changing the water a few times and then send them through my salad spinner. I love eating fresh greens from my garden. So good.
Becky - I agree - what's with that? How can we have a food revolution when people complain washing garden lettuce?
ReplyDelete