I personally hate waste and one of the ways I reduce food waste is to use up my leftovers. It’s an important part of sustainable food recycling.
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Fresh Picked Arugula
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Here is one of my very simple, leftover creation.
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Arugula and Chicken
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Took leftover chicken breast, combined with arugula and few strips of charred peppers, drizzled with extra-virgin olive oil, wine vinegar, salt and pepper.
Images: ©2010 - La Casa e Il Giardino - picasaweb
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