Romano beans, also known as flat beans, are like the cool cousins of green beans. Inside, you’ll find small, juicy beans that are both crisp and sweet. These Italian-born beans thrive during the summer months, stretching from June through September.
Ingredients:
- 1/4 cup of. extra-virgin olive oil
- 3 cloves of garlic
- 1/2 lb. very ripe fresh tomatoes, peeled, seeded and diced, or 1 small can of plum tomatoes, chopped.
- 1 small red chili (optional)
- 1 lb. Romano beans, ends trimmed
- Salt and freshly ground pepper, to taste
- 1 Tbs. finely chopped fresh flat-leaf parsley (optional)
Directions:
Flat green beans with grilled tuna |