While in America
everybody is back to work on Monday following Easter Sunday. in Italy they have another holiday
called Lunedi' di Pasqua or Pasquetta.
On this day, many Italians head for the fields to picnic and celebrate the arrival of spring. Many families together with friends and relatives feast on frittata (egg omelets) made with wild asparagus,
various pizzas,
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| Pizza with roasted peppers |
and other Easter delicacies like Fiadoni e Pastoni and yes, red wine.
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| Pastoni |
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| Fiadoni |
Perhaps stuffed but Che bel divertimento!
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