PIZZA NIGHT...any day of the week
We have no specific night because pizza night in our house is the homemade kind -
We like our pizza thin and crispy and a good crust starts with a slow rising dough. Yes, it requires time, therefore planning ahead is key. I mix the dough in the morning, let it rise and use it in late afternoon.
|Dough doubled in size|
We like different toppings
|Dough topped with roasted peppers, garlic, parsley and olive oil|
and different shapes.
|Oblong, round, rolled|
All photos - Copyright - ©2012 - La Casa e Il Giardino
|Layered pizza filled with roasted peppers|
As you can see, my type of pizzas cannot be delivered.