In our household, we enjoy lamb, veal and read meat but we also enjoy of the innards of animals like chicken gizzards (cheap,very popular in Europe and Asia, and good for you).
Our dinner this evening -
Green Beans with Mint and Garlic
Chicken Gizzards with Peppers and Olives
3 red peppers (sweet or hot)
5 or 6 cloves garlic squashed with skin on
1/2 cup cured olives
1/4 cup olive oil for gizzards
1/2 cup olive oil for frying peppers
In a pot, place gizzards and cover completely with water. Boil the gizzards for about 40 minutes and drain. In the meantime, saute' peppers and remove. Saute' garlic and remove. In a medium sized frying pan, add 1/4 cup of olive oil, add the drained gizzards and saute' in a low heat for about 20 minutes turning occasionally. Add fried peppers, garlic and olives continue to cook for 5 minutes and serve.
|Chicken gizzards with peppers and olives|
Don't knock it, until you try it.