Welcome to my world - a blend of passion, taste, and old-world traditions.

Benvenuti nel mio mondo - un mischio di passione, gusto e vecchie tradizioni.

Saturday, October 2, 2010

SUSTAINABLE EATING: Means Serving Meals that Are Lower on the Food Chain

This can be achieved by shifting food consumption from red meat to chicken, fish, eggs, or a vegetable-based diet.

In our household, we enjoy lamb, veal and read meat but we also enjoy of the innards of animals like chicken gizzards (cheap,very popular in Europe and Asia, and good for you).

Our dinner this evening -

Green Beans with Mint and Garlic

Chicken Gizzards with Peppers and Olives


1 lb, chicken gizzards
3 red peppers (sweet or hot)
5 or 6 cloves garlic squashed with skin on
1/2 cup cured olives
1/4 cup olive oil for gizzards
1/2 cup olive oil for frying peppers


In a pot, place gizzards and cover completely with water.  Boil the gizzards for about 40 minutes and drain.  In the meantime, saute' peppers and remove.  Saute' garlic and remove.  In a medium sized frying pan, add 1/4 cup of olive oil, add the drained gizzards and saute' in a low heat for about 20 minutes turning occasionally.  Add fried peppers, garlic and olives continue to cook for 5 minutes and serve.

Chicken gizzards with peppers and olives

Don't knock it, until you try it.