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Friday, October 1, 2010

SUSTAINABLE EATING: Means Reducing Food Waste

I personally hate waste and one of the ways I reduce food waste is to use up my leftovers. It’s an important part of sustainable food recycling.

Fresh Picked Arugula

Here is one of my very simple, leftover creation.

Arugula and Chicken

Took leftover chicken breast, combined with arugula and few strips of charred peppers, drizzled with extra-virgin olive oil, wine vinegar, salt and pepper.

Images: ©2010 - La Casa e Il Giardino - picasaweb

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