LA CASA E IL GIARDINO
A Personal Collection - Home, Garden, Food ...and life
Welcome to my world - a blend of passion, taste, and old-world traditions. Benvenuti nel mio mondo - un mischio di passione, gusto e vecchie tradizioni.
Friday, October 1, 2010
SUSTAINABLE EATING: Means Reducing Food Waste
I personally hate waste and one of the ways I reduce food waste is to use up my leftovers. It’s an important part of sustainable food recycling.
Fresh Picked Arugula
Here is one of my very simple, leftover creation.
Arugula and Chicken
Took leftover chicken breast, combined with arugula and few strips of charred peppers, drizzled with extra-virgin olive oil, wine vinegar, salt and pepper.
Images: ©2010 - La Casa e Il Giardino -
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)