At minimum, twice a year my family and I go crabbing at the New Jersey shores.
I personally prefer the taste of blue crab over lobster. Here is my recipe:
|Placed cleaned crabs in a baking pan|
1/2 cup olive oil
1/2 clam juice or doz. clams (if available)
Add 2 cloves garlic chopped
2 tablespoon of chopped parsley
1 red chopped pepper (we prefer hot)
1 green chopped pepper, salt and pepper
Cover baking pan with foil and seal all around
Cook pasta al dente, drain, pour sauce over pasta and serve.
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