tag:blogger.com,1999:blog-5516640779273738951.post8895285058295766873..comments2023-10-30T07:30:31.448-07:00Comments on LA CASA E IL GIARDINO: CIPOLLATAElisa DiVirgiliohttp://www.blogger.com/profile/06330230349675862982noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5516640779273738951.post-8398613451614304002011-07-17T06:30:42.401-07:002011-07-17T06:30:42.401-07:00Anonymous - Thank you for commenting and enjoy la ...Anonymous - Thank you for commenting and enjoy la cipollata.Elisa DiVirgiliohttps://www.blogger.com/profile/06330230349675862982noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-37412811007620134522011-07-14T18:27:23.430-07:002011-07-14T18:27:23.430-07:00Very excited to try this. We just picked our first...Very excited to try this. We just picked our first tomatoes, hot peppers and onions 2 days ago! Thank you for the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-58136663013580848602011-02-21T12:35:05.135-08:002011-02-21T12:35:05.135-08:00Thank you for the information. Today I'm off t...Thank you for the information. Today I'm off to the greengrocer for the ingredients for the cipollata ABRUZZESE. I just spoke to an Anglo-American friend who stated that Italians live to eat, "Ain't it grand?" said I. I will enjoy the cipollata with crusty Italian bread, torn, not cut from the loaf and DIPPED into the juices at the bottom of the plate, it will be soooo good, I know. Yep, I LIVE TO EAT!!! Thank you sooo much for the recipe!!!Gian Bancherohttps://www.blogger.com/profile/13656349143615521456noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-39094917760254154012011-02-21T05:20:38.750-08:002011-02-21T05:20:38.750-08:00Gian, Thank you for commenting.
The recipe is 100%...Gian, Thank you for commenting.<br />The recipe is 100% ABRUZZESE. The fried peppers should definitely be hot.Elisa DiVirgiliohttps://www.blogger.com/profile/06330230349675862982noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-50282294805973901512011-02-20T22:11:16.161-08:002011-02-20T22:11:16.161-08:00Thank you for the recipe, just by chance is this r...Thank you for the recipe, just by chance is this recipe Calabrese or pan Italian?? Probably from my Sicilian side I feel the impulse to add a hot pepper and origano.. My Piemontese side says to add garlic and basilico, my few drops of Genovese demands putting in marjoram... Oh, what to do???<br />--Gian BancheroGian Bancherohttps://www.blogger.com/profile/13656349143615521456noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-16771290934016914052011-02-01T06:10:31.190-08:002011-02-01T06:10:31.190-08:00Dear Elisa,
thank you very much.
gabrieleDear Elisa,<br /><br />thank you very much.<br /><br />gabrieleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-46001453625931579382011-02-01T06:02:09.962-08:002011-02-01T06:02:09.962-08:00gabriele - Recipe posted.gabriele - Recipe posted.Elisahttp://casa-giardino.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-81620184512388084872011-02-01T05:33:35.136-08:002011-02-01T05:33:35.136-08:00Your cipollata looks divine. could you post the re...Your cipollata looks divine. could you post the recipe, PLEASE!<br /><br />thanks,<br /><br />gabrieleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-13924732500311049062010-10-10T15:46:25.332-07:002010-10-10T15:46:25.332-07:00I can smell that from here. Delicious!I can smell that from here. Delicious!Mimi Torchia Boothby Watercolorshttp://mimitabby.com/blognoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-61409805482075134932010-08-23T15:57:03.435-07:002010-08-23T15:57:03.435-07:00Again, thank you for commenting. I have a relativ...Again, thank you for commenting. I have a relative that lives in Castelli (near Teramo). I am from Casalbordino (CH). Like you, Cipollata is one of my favorites.Elisa DiVirgiliohttps://www.blogger.com/profile/06330230349675862982noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-54895380474746491652010-08-23T13:16:00.571-07:002010-08-23T13:16:00.571-07:00This was one of my favorite dishes growing up. My...This was one of my favorite dishes growing up. My mom made this for me when I was dieting!! Your pictures are scrumptious. Did I mention all of my grandparents are from Abruzzo. Teramo and Frondarola!marjenannhttps://www.blogger.com/profile/17601917245936837602noreply@blogger.com