tag:blogger.com,1999:blog-5516640779273738951.post7743746786500346184..comments2023-10-30T07:30:31.448-07:00Comments on LA CASA E IL GIARDINO: Pasta e Piselli (Pasta and Peas)Elisa DiVirgiliohttp://www.blogger.com/profile/06330230349675862982noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5516640779273738951.post-11729476884861769282013-10-12T22:39:10.981-07:002013-10-12T22:39:10.981-07:00growing uo in the 1940's, 50's---etc.---pa...growing uo in the 1940's, 50's---etc.---pasta was always on the table at home. This was one way to prepare them (one of my favorites), as well as with broccoli, cauliflower and many other preparations. We weren't poor---we were broke but had an abundance of wonderful meals---even though they only cost a few cents. To this day (10/2013) we, and many of our family and friends continue to eat like this. buon appetiteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-10557970213491891282013-03-25T05:26:14.318-07:002013-03-25T05:26:14.318-07:00My pleasure, Jim.My pleasure, Jim.Elisa DiVirgiliohttps://www.blogger.com/profile/06330230349675862982noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-68864840103933739702013-02-17T10:12:34.129-08:002013-02-17T10:12:34.129-08:00I've made this a few times now and we've e...I've made this a few times now and we've enjoyed it immensely. It's springtime now in Southern California so fresh peas are at the framer's markets. Thanks for the recipe, Jim BlomquistJim Blomquisthttps://www.blogger.com/profile/09043247558081557767noreply@blogger.com