tag:blogger.com,1999:blog-5516640779273738951.post7055500489685664399..comments2023-10-30T07:30:31.448-07:00Comments on LA CASA E IL GIARDINO: FETTUCCINE WITH MUSHROOMS (Fettuccine con Funghi)Elisa DiVirgiliohttp://www.blogger.com/profile/06330230349675862982noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5516640779273738951.post-45943432905152458222013-01-08T06:17:33.568-08:002013-01-08T06:17:33.568-08:00Marcellina, Happy New Year!
In Italy, the mushroom...Marcellina, Happy New Year!<br />In Italy, the mushrooms are usually wild and more flavorful. Here, we must use cultivated mushrooms. Cooking with a combination of shitake, crimini and oyster produces a more flavorful dish.<br />Elisa DiVirgiliohttps://www.blogger.com/profile/06330230349675862982noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-68041722711381418352013-01-08T03:02:20.321-08:002013-01-08T03:02:20.321-08:00Ooooo, this pasta looks delicious! I noticed in It...Ooooo, this pasta looks delicious! I noticed in Italy the mushrooms have so much flavour. Not so here in Australia. How are the mushrooms you can get?Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.com