tag:blogger.com,1999:blog-5516640779273738951.post6313269324524158151..comments2023-10-30T07:30:31.448-07:00Comments on LA CASA E IL GIARDINO: Stuffed Eggplants alla Casalese - Melanzane RipieneElisa DiVirgiliohttp://www.blogger.com/profile/06330230349675862982noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5516640779273738951.post-35086307347454108172011-07-11T06:58:46.926-07:002011-07-11T06:58:46.926-07:00Anonymous - I honestly do not know exactly. Start...Anonymous - I honestly do not know exactly. Start with 1lb. of sausage meat, 2 cups of shredded bread or bread crumbs, 1 cup of cheese and 2 to 3 eggs. Consistency of filling should be moist. If too much filling, stuff some peppers.Elisa DiVirgiliohttps://www.blogger.com/profile/06330230349675862982noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-12404157760107570832011-07-11T05:05:07.990-07:002011-07-11T05:05:07.990-07:00Just recently became a big eggplant fan. How much ...Just recently became a big eggplant fan. How much sausage, bread, eggs - etc. do you use in the stuffing?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-21351329657747828802010-11-08T11:23:40.547-08:002010-11-08T11:23:40.547-08:00Yes, it is labor intensive. Glad you enjoyed the r...Yes, it is labor intensive. Glad you enjoyed the recipe.Elisa DiVirgiliohttps://www.blogger.com/profile/06330230349675862982noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-80286973829749371162010-11-08T10:35:18.666-08:002010-11-08T10:35:18.666-08:00Hi. I made this dish last week and it was great al...Hi. I made this dish last week and it was great although a bit labor intensive. Still, it was received well, and my husband (a huge fan of eggplant) ate the leftovers last night. Many thanks for the recipe.Stormy521https://www.blogger.com/profile/12419904739601360416noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-71935031937108169552010-10-26T16:07:21.533-07:002010-10-26T16:07:21.533-07:00Of course, you eat the eggplant skins. On the oth...Of course, you eat the eggplant skins. On the other hand, my son does not like the taste of the skins. So he eats just the stuffing.Elisa DiVirgiliohttps://www.blogger.com/profile/06330230349675862982noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-22576931185978788072010-10-26T11:09:10.938-07:002010-10-26T11:09:10.938-07:00Hi Elisa. Party rescheduled, making this th 29th. ...Hi Elisa. Party rescheduled, making this th 29th. But one more quick question: do you eat the eggplant skins? <br />Also making the cornbread pizza.<br />Thank you.<br />BarbaraStormy521https://www.blogger.com/profile/12419904739601360416noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-55730662076090590222010-10-19T17:12:10.585-07:002010-10-19T17:12:10.585-07:00Thanks! I had faith, so I bought eggplants this af...Thanks! I had faith, so I bought eggplants this afternoon. I bought big ones though because I think I will not enjoy working with the small ones I saw at the grocer's. I plan to slice them in half-well, maybe. I'll see how it goes.Stormy521https://www.blogger.com/profile/12419904739601360416noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-1401941800287831352010-10-19T07:37:19.164-07:002010-10-19T07:37:19.164-07:00Thank you for stopping and commenting.
Make a simp...Thank you for stopping and commenting.<br />Make a simple marinara sauce (1/4 cup olive oil, 1 garlic clove, 4 or 5 fresh tomatoes or 1 large canned tomatoe, fresh parsley and basil, salt and black pepper - simmer for 15 minutes). Add stuffed sauteed eggplants and continue to simmer for 1/2 hour or so.Elisahttp://casa-giardino.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-53837416664711871582010-10-19T07:14:13.167-07:002010-10-19T07:14:13.167-07:00Found your site today, BUT, cannot figure the fina...Found your site today, BUT, cannot figure the finale to the stuffed eggplant (which looks gorgeous.) Can you elaborate? I would like to cook it on Friday. Thanks.Stormy521https://www.blogger.com/profile/12419904739601360416noreply@blogger.com