tag:blogger.com,1999:blog-5516640779273738951.post6261225492387260200..comments2023-10-30T07:30:31.448-07:00Comments on LA CASA E IL GIARDINO: SCRIPPELLE ABRUZZESIElisa DiVirgiliohttp://www.blogger.com/profile/06330230349675862982noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5516640779273738951.post-73677747327400839422012-01-26T20:19:14.102-08:002012-01-26T20:19:14.102-08:00I had these as a child at my grandfathers house, b...I had these as a child at my grandfathers house, but never knew the name of them or how to prepare them. Could you possibly share the recipe so that I may once again enjoy them ? It is amazing how a dish can bring back so many wonderful memories. Thank you for that.<br />SusanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-22539227937762335222011-12-30T17:53:16.125-08:002011-12-30T17:53:16.125-08:00thanks for the explaination,they sound delicious.
...thanks for the explaination,they sound delicious.<br />i have to ask my aunt who is abruzzese if she ever made them.i remember my grandma making the crepes for manicotti and calling them the same thing or at<br />least what i remember it sounding like.joenoreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-32544101449544652282011-12-30T17:17:40.965-08:002011-12-30T17:17:40.965-08:00Joe - Scrippelle are an Abruzzese tradition. Some...Joe - Scrippelle are an Abruzzese tradition. Some make them round by dropping dough into frying oil. Our tradition is to make them long. I assure there is a lot of work involved. Riced potatoes mixed with yeast and flour. The dough is then mixed in a large mixer and when the dough doubles in size is ready to be fried. Once fried, they are drizzled with sugar (optional). <br />Thank you for commenting and Happy New Year.Elisa DiVirgiliohttps://www.blogger.com/profile/06330230349675862982noreply@blogger.comtag:blogger.com,1999:blog-5516640779273738951.post-83157703343235429012011-12-25T13:47:58.451-08:002011-12-25T13:47:58.451-08:00those look interesting.i never heard of them
my fa...those look interesting.i never heard of them<br />my family is napolitano/calabrese so i guess<br />thats why?are they sweet or savory?<br />merry christmas/happy new year!!joenoreply@blogger.com