Chicken Sausages with Peppers and Parsley - Salsiccie di Pollo con Peperoni e Prezzemolo

After eating the bland chicken sausages from the grocery store, I decided to make my own.

Chicken meat is very lean, and there has to be something added to the sausage to ensure good taste and texture.

I prefer using chicken thighs over chicken breasts.   The breasts are far to dry and bland.

Chicken has a very mild flavor, but sausages made with chicken do not need to be bland. Its mildness makes poultry ideal for mixing with spices, herbs, and other flavors.

Recipe:

3 lbs. chicken thighs

2 cups chopped parsley

1 clove of chopped garlic

1 small chopped red onion

1 cup chopped fresh peppers (I prefer chiles)

Salt and pepper to taste

Procedure:

Grind the chicken thighs

Add the spices and herbs and mix well

Stuff immediately into casings.