Welcome to my world - a blend of passion, taste, and old-world traditions.

Benvenuti nel mio mondo - un mischio di passione, gusto e vecchie tradizioni.

Monday, July 20, 2015

FARFALLE con Scamorza

                              
                 


Summer ... is a pleasure to eat fresh, light food but also quick to prepare and tasty to eat. 



Butterflies are a type of pasta well suited for this recipe. Fresh and tasty flavors like cherry tomatoes, basil and scamorza make this summer dish perfect for hot days!



Ingredients

1 pound farfalle

1 cup diced scamorza or mozzarella di buffalo

2 cups cherry tomatoes, cut in a half

1/4 cup olive oil

1/2 cup of shredded basil

Salt and black pepper




  • PREPARATION

  • Bring a large pot of water to a boil with salt.  
  • In a small saucepan add olive oil, tomatoes, basil and scamorza and gently cook until cheese melts a bit.





  • When the water boils, cook the pasta until tender.  Drain and return to pot over low heat.
  • Stir in the scamorza sauce and a good dose of black pepper. 
  • Stir to combine all ingredients and serve immediately.

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