2 medium or 3 small zucchini
1 large onion, sliced
2 clove of garlic, chopped
2 large fresh tomatoes (if available) or a small can
1/2 cup olive oil
1/2 cup parsley, chopped
1/2 cup celery, chopped
1/4 cup of fresh basil (chopped)
1 slice old-day bread from a large loaf or several small ones, grated
1/2 cup Parmisan cheese or Gran Padana
1 teaspoon of salt and pepper
Preheat oven at 350 degrees
Slice zucchini and potatoes.
Slice onion and pepper
Chop garlic, celery, parsley and basil
Blanch the tomatoes and chop
In a blender, grate the fresh breadcrumbs together with some parsley and mix with cheese
In a baking dish, place some of the oil. Add all ingredients except breadcrumb and cheese mixture. Mix well. Add remainder of the oil. Cover the top with the breadcrumb and cheese mixture.
Cover with foil and bake for 45 min.
Remove the foil and bake for an additional 15 min.