PIZZA NIGHT...any day of the week
We have no specific night because pizza night in our house is the homemade kind -
We like our pizza
thin and crispy and a good crust starts with a slow rising dough. Yes, it requires time, therefore planning ahead is key. I mix the dough in the morning, let it rise
and use it in late afternoon.
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| Prep time |
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| Dough doubled in size |
We like different toppings
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| Dough topped with roasted peppers, garlic, parsley and olive oil |
and different shapes.
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Oblong, round, rolled 
Pizze fritte
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All photos - Copyright - ©2012 - La Casa e Il Giardino
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| Layered pizza filled with roasted peppers |
As you can see, my type of pizzas cannot be delivered.
Do you think you could post or send me your recipe for the pizza dough? Thanks!!! <3
ReplyDeleteThank you for stopping and commenting.
DeleteFrankly, I do not know the exact dosage as I do everything by eye and feel. I do use fresh yeast that I buy from a bakery, lukewarm tap water, unbleached flour and a pinch of salt.