Since then, every year in memory of the event on the evening of December 5, on the main square are placed nine cauldrons in which fava beans are boiled and then distributed along with the bread and wine to all present. On the morning of December 6, a solemn procession with the statue of the saint takes place.
Fave cooking in caldrons - (Photo: Raffaella Valori) |
Keeping with tradition, last night I cooked fava beans (fave secche).
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