Every region in Italy has developed its own variant. Many regions of Italy are trying to make the traditional character of this dish : Sicily ( Catania eggplant ), Calabria ( melangiani bend ) and Liguria boasts the best stuffed eggplant in the nation.
|Stuffed eggplants after sauteing - extra stuffing - stuff some peppers|
|Finally, cooked in fresh tomatoes and ready to serve |
Vegetarian version - remove the meat. In fact, in Italy post World War II, we had meat once a week. This recipe was made meatless.