Cipollata is connected to the Italian word for onion "cipolla". It’s known as an onion and tomato soup, but the name describes different dishes in different parts of Italy.
|Ingredients - peppers, onions and tomatoes|
Being from Abruzzo, this particular cipollata recipe calls for onions, green hot peppers and tomatoes as a base. Having an abundance of tomatoes, onions and peppers in the garden, I preserve this cipollata, like I preserve salsa. In the winter, just pop a jar open, warm up and add eggs sunny side-up.