3 ripe tomatoes, diced
3 ounces of arugula, chopped
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
12 (1/2-inch) small slices rustic artisan bread
2 tablespoon extra-virgin olive oil
2 garlic cloves, minced
- To prepare topping, combine all ingredients in a medium bowl. Let stand at room temperature 1 hour.
- To prepare bread, toast or grill bread until golden. Combine olive oil and garlic. Brush on toasted bread. Top bread with tomato mixture. Serve 6.